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Greening the Food on Your Plate (2013)


With lovely recipes and pictures, this book shows you how to change your food to work with the planet and other people: We show you wild food, permaculture, organics and lots of ways to avoid waste and to share the planet with other people and nature.This book explores food farming and agriculture and how green economics can help build a fairer and more equal production and distribution and also much better and more healthy quality food both for everyone and everything involved in the supply chain, in the use of the food,nature, other species, the planet and its people.


Eds: Rose Blackett-Ord, Michelle Gale De Oliveira, Miriam Kennet


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